Evelyn is reeling. A tabloid has outed her husband, a sexy celebrity chef, as gay. The glamorous life they’ve built together is at risk. And their marriage? A total sham.
Sorrel Farm, an idyllic resort in rural Kent, is the perfect place to luxuriate while Evelyn defines the life she wants on her own terms. This calls for endless carbs. And rosé. And sunbathing.
The waters are muddied when she meets gorgeous, divorced farmer, Angus. His rugged forearms make her weak at the knees. But her life is in glittering, high-octane London. She’s not cut out for the countryside.
Evelyn is the most incredible woman Angus has ever met. Unfortunately, she has a famous husband. But when her scandal breaks, Angus finds himself drawn closer. It’s partly how smoking she looks in a crop top. And the sheen of her bare shoulders. And the way her smile makes his stomach flip.
But most of all, she’s hurting. If she was staying in Kent, he could heal her. Show her how worthy she is of desire. Love. But she’s not sticking around, and he must protect his own heart.
Food for Thought is a deliciously slow-burn romance awash with juicy scandal, glorious landscapes, lavish lifestyles, divine tension and enough food and wine to sink a ship. Do not consume on an empty stomach!